Violet Cabbage (പർപ്പിൾ ക്യാബേജ്) (400g-650g)

Violet cabbage, or purple/red cabbage, is a nutrient-dense, cruciferous vegetable packed with anthocyanins, which offer high antioxidant, anti-inflammatory, and heart-healthy benefits. It is versatile, crunchy, and often used in salads, coleslaws, or sautéed with acidic ingredients to maintain its color.