Natholi /Anchovy (നെത്തോലി) Whole Cleaned (Big),500gGross Weight Before Cleaning/Cutting

Nethili fish, also known as anchovy, is a small, silver, saltwater fish prized in South Indian cuisine for its strong, savory flavor and crisp texture when fried, often used in curries, pickles, or as a crunchy snack. These slender fish have a distinctive silvery sheen, tender flesh, and are rich in omega-3s, calcium, and protein, making them a nutritious and popular choice for various preparations like spicy curries (Nethili Meen Kuzhambu) or crispy fries.