Big White Vatta/Parai Fish(500g) (വറ്റ പാറ) Slice Cut Gross Weight Before Cleaning/Cutting

Vattappara fish, also known as Trevally or Vatta in Kerala, is a popular, firm-fleshed, mildly sweet fish with vibrant blue-green hues, excellent for frying, roasting, or curries, prized for its flaky texture and rich Omega-3s, making it a healthy, flavorful choice for seafood lovers. Rich in Protein, Vitamin A, B12, Omega-3 fatty acids, and Vitamin D. Perfect for Frying (Vatta Fry), Roasting, Grilling, Curries, and Stews.